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Biotechnol. Bioeng.

發(fā)布時(shí)間： 2023-3-19關(guān)注次數(shù)：796

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Biotechnology and Bioengineering

Volume 120, Issue 4

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14 March 2023

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A robust soft sensor based on artificial neural network for monitoring microbial lipid fermentation processes using Yarrowia lipolytica

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南京工業(yè)大學(xué)紀(jì)曉俊教授，廈門大學(xué)張璦琿博士

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¹ State Key Laboratory of Materials‐Oriented Chemical Engineering, College of Biotechnology and Pharmaceutical Engineering, Nanjing Tech University, Nanjing, People's Republic of China

² Institute of Network and Cloud Computing Technology, College of Computer Science and Technology, Nanjing Tech University, Nanjing, People's Republic of China

³ Department of Bioengineering and Imperial College Centre for Synthetic Biology, Imperial College London, London, UK

⁴ Department of Chemical and Biochemical Engineering, College of Chemistry and Chemical Engineering, Xiamen University, Xiamen, People's Republic of China

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